Emphasizing that Thai shrimp is safe Covid-free

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Shrimp farmers chorus Set up guard against COVID19 Be concise in every step Emphasizing that Thai shrimp is safe, Covid-free, can be consumed with confidence. Mr. Banjong Nisphawanit, president of the Thai Aquaculture Confederation, revealed that Thai aquaculture operators have measures to prevent coronavirus disease 2019 or COVID-19. has always been at a high level With the cooperation of the Fisheries Department, Thai Aquaculture Confederation Thai Shrimp Association and related associations The private sector, shrimp producers and farmers, all sectors are strict with measures and guidelines for surveillance, prevention and control of COVID19. continuously Along with providing.

knowledge to farmers who are the source of aquatic animal production. Especially shrimp farmers who are intensively operating. "Confirm that Thai shrimp is safe Every Phone Number List step of production There are strict measures. Under the standards of good aquaculture practice GAP (Good Aquaculture Practice) of the Fisheries Department, while the safety of personnel working on the farm and the shrimp catching team There is work control. Including strict entry and exit of the farm. By carrying out preventive measures according to the guidelines of the Ministry of Public Health. In order to be 100% safe in production, as for the COVID situation that happened in Samut Sakhon. It is a disease that spreads from person to person.



Not related to shrimp products Consumers can rest assured that there is no risk of any disease,” said Mr. Banjong. Shrimp1 Mr. Kronchit Hemarak, president of the Thai Shrimp Farmers Network, said shrimp farmers have worked together to continuously raise the standard of Thai shrimp. Especially when there is a COVID19 outbreak. Farmers and related entrepreneurs Strictly upgrading prevention of contamination with the Covid virus. According to government measures To reduce the risk to workers in the production sector While the entire farming process is under the supervision and control of the Fisheries Department.