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The Department of Intellectual Property aims to register GI products in China and Malaysia this year, including 5 products, after the products are popular with tourists. and to prevent possible violations. Ready to lay out carpets in the area during April - May. Create a product quality control system, targeting 12 items to build confidence among both domestic and international consumers. Revealed that it will also help develop packaging to satisfy customers, with a target of 10 items. Mr. Thotsapon Thansubut, Director-General of the Department of Intellectual Property, revealed that in 2020 the Department plans to push for the registration of geographic indications. (GI) Products with potential in foreign markets To request protection for 5 items in 2 countries, namely in China, 2 products include Ratchaburi aromatic coconuts. and Prachinburi durian And in Malaysia, 3 products include Siam Pak Phanang Ruby Pomelo. Thung Kula Rong Hai Jasmine Rice and Sangyod rice, Mueang Phatthalung Because of these products Began to be known and become more and more popular.
From the number of tourists, both Chinese and Malaysian, traveling into Thailand. and have tried consuming the product Therefore, we must rush to register as GI to prevent Thai products Email Marketing List from being affected. from entering the market in the future Including preventing violations that may occur . Currently, Thailand has registered 7 GI products abroad, including Thung Kula Rong Hai Jasmine Rice, Doi Tung Coffee, Doi Chang Coffee, Sangyod Muang Phatthalung Rice. In the European Union (EU), Lamphun Yok Dok silk is available in India and Indonesia. Local Thai silk thread from the Northeastern region in Vietnam and there are also 9 GI products awaiting consideration for registration abroad, including 3 Japanese products: Doi Tung coffee, Doi Chang coffee, Huai Mun pineapple, and 3 Chinese products: Thung Kula Rong Hai jasmine rice. Phetchabun Sweet Tamarind and Siam Pak Phanang Ruby Pomelo, Vietnam, 2 products: Phetchabun sweet tamarind and golden-colored dried longans, and one Cambodian product: Doi Tung coffee. Mr. Tosaphon said the department will continue to build confidence among both domestic and international consumers in consuming GI products by going into the area to help those Conducting a system to control and inspect the quality of GI products during April-May 2020. Separated into an internal control system for 8 products from 8 provinces, including Thep Sadet coffee, Chiang Mai province, Mae Jai Phayao lychees, Chanthaboon mat, Chanthaburi province, Rayong Thong pineapple, Ban Mai sapodilla.
Phra Nakhon Si Ayutthaya Province, Nam Dok Mai Thong Bang Khla mango Chachoengsao Province, silk collected from Ban Luang Sisaket Province and durian inside Ranong and an external control system for 4 products from 7 provinces, namely Phetchabun sweet tamarind, Sa Kaeo Nam Dok Mai mango, Surin jasmine rice, Thung Kula Rong Hai jasmine rice. Roi Et, Yasothon, Surin, Maha Sarakham and Sisaket provinces. In addition, it aims to help develop and upgrade GI products by developing packaging to meet market needs. There are 10 products targeted, including Phitsanulok dried bananas, Lamphun Yok Dok silk, Sukhothai Sangkhalok, Lin Lablae durian and Long Lablae durian. Uttaradit Province, Suphan water chestnut, Suphan Buri Province, Ban Phaeo aromatic coconut Samut Sakhon Province, Khao Hang Hom Thong Sakoltawapi and Phon Yang Kham beef Sakon Nakhon Province, Ubon Ratchathani Jasmine Rice and dried salted gourami fish Narathiwat Province
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